Reservations

Restaurant Sala does not aim to fit into any specific category of cuisine because we value freedom and creativity and defend the personality of a unique style of cooking. Furthermore, the restaurant is committed to always using seasonal products and choosing those with the highest quality.

Reservations
The
inn The
restaurant

Aurora tasting menu

AVAILABLE FOR ALL LUNCHES AND DINNERS

Toni and the kitchen team offer you the following menu in sharing portions, served for the whole table:

1

Toni and the kitchen team offer you the following menu in sharing portions, served for the whole table:

Starters

  • Homemade foie gras terrine with toasted bread.

First courses

  • Stewed Maresme peas with black botifarra sausage and grilled onion.
  • Morels in cream sauce.

Second courses

  • Stewed cod tripe with Oristà chickpeas.
  • Pheasant cannelloni with its béchamel and truffle oil.
  • Market fish with hollandaise sauce.
  • Royal-style hare from Lluçanès, served by the spoon.

Desserts

  • Chef Toni’s dessert of the day.

Price: €136

Seasonal tasting menu

the inn

1

Starters

  • Olive sphere, salmon tartare and vermouth.

First courses

  • Foie gras terrine home made with bread toast.
  • Grilled large lobster with potato Parmentier and artichoke.
  • Sea bass with potato slices and sweet onion.

Second courses

  • Beef tournedo, foie, Oporto sauce and apple pure.
  • Beef steak tartare with parmesano cheese.

Desserts

.Toni's chef desserts assortment.

98,00

Menu

the restaurant

1

Autumn menu

  • Seasonal sauted mushrooms with sausage and fresh garlic — 28.50 €
  • Lobster salad with virgin olive oil — 55 €
  • Artichoke with cod brandy and beixamel sauce — 29 €
  • Salad of Palamós prawns with vinaigrette — .50 €
  • Cod tripe stew with Oristà chickpeas — 45 €
  • Roasted scallops with season mushrooms and potato Parmentier — 35 €
  • Slices of foie gras on a bed of caramelised apple — 32.50 €
  • Roasted lobster with potates Parmentier — 40 €
  • Jabugo ham with pa amb tomàquet — 29.50 €

Chef Toni recommends

  • Pheasant caneloni with black truffle — 35 €
  • Homemade foie gras terrine with toast — 34.50 €
  • Sea cucumber meunière— 50 €
  • Sautéed baby squid with garlic and parsley — 42 €
  • Confit of wild cod loin with oil, Oristà chickpeas, romesco sauce and apple purée — 26.50 €
  • Turbot fish Donostiarra style made — 48 €
  • Barbaque sea bass with potato slices and sweet onion — 48 €

Meat

  • Fillet of beef with foie gras, apple compote and port — 32 €
  • Steak tartare with Parmesan — 31 €
  • Stewed oxtail with red wine from El Penedés — 27.50 €
  • Grill aged beef entrecot cuted served with oil and salt — 55 €
  • Grill 35 days aged beef "Chuletón", 1kg. for two persons — 95 €
  • Deer chops with bettersweet sauce — 28 €

Black truffle season

  • Chef Toni’s creamy scrambled eggs with black truffle — 35 €
  • Pheasant cannelloni with black truffle and cream — 35 €
  • Creamy rice with black truffle — 40 €
  • Steak tartare with black truffle — 55 €

Hunting season

  • The pickled partridge made with vegetables— 38 €
  • Hare à la royale cooked until tender — 35 €
  • Loin of Els Ports goat with sweet and sour sauce — 35 €

Game season from November till March.

Seasonal tasting menu

  • Homemade foie gras and truffle terrine with toast
  • Roasted lobster with artichokes and Parmentier potatoes
  • Fillet of sea bass on a bed of potato and onion au gratin
  • Fillet of beef with foie gras, port and apple compote
  • Steak tartare with Parmesan shavings
  • Hare à la royale cooked until tender
  • A selection of homemade desserts

Price: €98.00

This month's recommended wines

  • Raventós i blanc textures de pedra blanc de noirs 2012 Escumós - Conca del riu Anoia — 44 €

The restaurant

Terrace

Main room

Main room

The cellar