As well as this gastronomic space many people travel from far and wide to visit, Fonda Sala offers other services that help make it such a renowned inn, like its daily menu based on homemade food and a warm and welcoming atmosphere, and its room service where you can spend the night and enjoy the tranquillity that can only be found in a town like Olost.

Reservations
The
inn
The
restaurant

Daily menu

the inn

Fonda Sala’s daily menu changes every day to ensure that we offer seasonal dishes made with local products. The following menu forms the basis of the food we offer our customers every day.

1

Starters

  • Green salad
  • Soup of the day
  • Pasta soup

First courses

  • Fish terrine with Marie Rose sauce and lettuce
  • Penne Bolognese
  • Boiled potatoes and green beans
  • Fish-stuffed piquillo peppers au gratin

Second courses

  • Beef fricandó stew with peas
  • Grilled hake, salmon, botifarra sausage, beef steak or pork loin with potatoes
  • Oven-baked pig’s trotter
  • Oven-baked cod with raisins and pine nuts

Desserts

  • Homemade crème caramel
  • Crema catalana (crème brûlée)
  • Blancmange
  • Mousse of the day
  • Ice cream
  • Yoghurt
  • Seasonal fruit

Price: €14.00 weekdays / €20.00 weekend

Menu

the inn

1

Winter menu

  • Prawn and artichoke salad with black truffle — €35.00
  • Lobster salad with lobster tartare and virgin olive oil — €60.00
  • Artichoke hearts au gratin stuffed with brandade and béchamel — €21.00
  • Salad of Palamós prawns with vinaigrette — €42.50
  • Cod tripe stew with Oristà chickpeas — €19.75
  • Roasted scallops with artichokes and a vinegar and honey reduction — €30.00
  • Slices of foie gras on a bed of caramelised apple — €24.50
  • Roasted lobster with artichokes and Parmentier potatoes — €32.00
  • Jabugo ham with pa amb tomàquet — €24.50

Chef Toni recommends

  • Sautéed baby octopus with garlic and parsley — €95.00
  • Kokotxas in salsa verde — €38.00
  • Rice with broth, squid and prawns — €30.00
  • Homemade foie gras and truffle terrine with toast — €27.50
  • Sea cucumber meunière— €38.00
  • Sautéed baby squid with garlic and parsley — €28.50
  • Confit of cod loin with oil, Oristà chickpeas, romesco sauce and apple purée — €24.50
  • Fillet of hake with burnt garlic — €23.00
  • Fillet of sea bass on a bed of potato and onion au gratin — €36.00
  • Grilled John Dory with vegetables — €36.00

Meat

  • Fillet of beef with foie gras, apple compote and port — €28.00
  • Steak tartare with Parmesan — €27.00
  • Stewed oxtail with red wine from El Penedés — €21.00

Black truffle season

  • Chef Toni’s creamy scrambled eggs with black truffle — €35.00
  • Toast with shaved black truffle — €35.00
  • Pheasant cannelloni with black truffle and cream — €35.00
  • Baked truffles wrapped in bacon — €80.00
  • Grilled slices of Galician entrecôte with black truffle — €45.00
  • Steak tartare with black truffle — €45.00

Hunting season

  • Partridge stewed in port with black truffle dust — €25.00
  • Hare à la royale cooked until tender — €28.00
  • Loin of Els Ports goat with sweet and sour sauce — €32.50

Seasonal tasting menu

  • Homemade foie gras and truffle terrine with toast
  • Roasted lobster with artichokes and Parmentier potatoes
  • Fillet of sea bass on a bed of potato and onion au gratin
  • Fillet of beef with foie gras, port and apple compote
  • Steak tartare with Parmesan shavings
  • Hare à la royale cooked until tender
  • A selection of homemade desserts

Price: €85.00

This month's recommended wines

  • Pere Ventura Tresor Brut Nature Gran Reserva, D.O. Cava — €23.00
  • Rascarà Brut Nature 2014, Celler Ton Mata Bufadors, Corpinat — €58.00

Rooms

the inn

We have six double rooms where you can rest and enjoy the tranquillity that can only be found in a town like Olost. The rustic style rooms include double or single beds, a private bathroom with a shower, TV and free Wi-Fi for guests.

The rooms include the following amenities:

  • — heating
  • — free toiletries
  • — bedding
  • — breakfast service included