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As well as this gastronomic space,recognized for more than 30 years with a Michelin Star, many people travel from far and wide to visit, Fonda Sala offers other services that help make it such a renowned inn, like its daily menu based on homemade food and a warm and welcoming atmosphere, and its room service where you can spend the night and enjoy the tranquillity that can only be found in a town like Olost, as well as its natural and tourist-interest environments.
Perot Rocaguinarda tasting menu
the inn
Starters
- Olive sphere, salmon tartare and vermouth.
First courses
- Foie gras terrina with caramelized black beer.
- Roasted scallops with sautéed seasonal mushrooms and garlic shoots.
- Pheasant cannelloni with smooth béchamel and black truffle oil.
- Confit of cod loin with oil, romesco sauce, apple purée and Oristà chickpeas.
Second courses
(of your choice)
- Roe deer stewed.
- Stewed oxtail with red wine from Montsant.
Desserts
- Chef Toni’s dessert of the day.
84,00€
Seasonal tasting menu
the inn
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Starters
- Olive sphere, salmon tartare and vermouth.
First courses
- Foie gras terrine home made with bread toast.
- Grilled large lobster with potato Parmentier and artichoke.
- Sea bass with potato slices and sweet onion.
Second courses
- Beef tournedo, foie, Oporto sauce and apple pure.
- Beef steak tartare with parmesano cheese.
Desserts
.Toni's chef desserts assortment.
98,00
Menu
the inn
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Autumn menu
- Seasonal sauted mushrooms with sausage and fresh garlic — 28.50 €
- Lobster salad with virgin olive oil — 55 €
- Artichoke with cod brandy and beixamel sauce — 29 €
- Salad of Palamós prawns with vinaigrette — .50 €
- Cod tripe stew with Oristà chickpeas — 45 €
- Roasted scallops with season mushrooms and potato Parmentier — 35 €
- Slices of foie gras on a bed of caramelised apple — 32.50 €
- Roasted lobster with potates Parmentier — 40 €
- Jabugo ham with pa amb tomàquet — 29.50 €
Chef Toni recommends
- Pheasant caneloni with black truffle — 35 €
- Homemade foie gras terrine with toast — 34.50 €
- Sea cucumber meunière— 50 €
- Sautéed baby squid with garlic and parsley — 42 €
- Confit of wild cod loin with oil, Oristà chickpeas, romesco sauce and apple purée — 26.50 €
- Turbot fish Donostiarra style made — 48 €
- Barbaque sea bass with potato slices and sweet onion — 48 €
Meat
- Fillet of beef with foie gras, apple compote and port — 32 €
- Steak tartare with Parmesan — 31 €
- Stewed oxtail with red wine from El Penedés — 27.50 €
- Grill aged beef entrecot cuted served with oil and salt — 55 €
- Grill 35 days aged beef "Chuletón", 1kg. for two persons — 95 €
- Deer chops with bettersweet sauce — 28 €
Black truffle season
- Chef Toni’s creamy scrambled eggs with black truffle — 35 €
- Pheasant cannelloni with black truffle and cream — 35 €
- Creamy rice with black truffle — 40 €
- Steak tartare with black truffle — 55 €
Hunting season
- The pickled partridge made with vegetables— 38 €
- Hare à la royale cooked until tender — 35 €
- Loin of Els Ports goat with sweet and sour sauce — 35 €
Game season from November till March.
Seasonal tasting menu
- Homemade foie gras and truffle terrine with toast
- Roasted lobster with artichokes and Parmentier potatoes
- Fillet of sea bass on a bed of potato and onion au gratin
- Fillet of beef with foie gras, port and apple compote
- Steak tartare with Parmesan shavings
- Hare à la royale cooked until tender
- A selection of homemade desserts
Price: €98.00
This month's recommended wines
- Raventós i blanc textures de pedra blanc de noirs 2012 Escumós - Conca del riu Anoia — 44 €
Rooms
the inn
Terrace
Main room
Main room
The cellar
We have six double rooms where you can rest and enjoy the tranquillity that can only be found in a town like Olost. The rustic style rooms include double or single beds, a private bathroom with a shower, TV and free Wi-Fi for guests.
The rooms include the following amenities:
- — heating
- — free toiletries
- — breakfast service included
- — TV
- — WIFI